Competitions give you a chance to showcase your skills as a chef, promote your restaurant & compete with fellow professionals. It is an essential part of the development of young chefs, it enables them to perform in an environment that puts them against their peers, which is a great challenge.
The 2018 ACF Restaurant Challenge was held for the first time as part of Foodservice Australia in Sydney. In 2019 8 Teams of Chefs have the opportunity to pit their skills against each other and against the clock to prepare a 2 course menu for 40 covers.
ACF are offering an appearance fee of $1500 (T&C applies) for teams competing the in the competition as well as cash & prizes for the top 3 teams.
Eight International, Regional and State teams (8); (4 teams cooking each day over 2 days) will cook off against the clock to prepare a two (2) course meal for 44 covers in total, served in 45 minutes.
Protein is sponsored & teams will be given $500 to purchase all the ingredients required for service. Contact Deb Foreman email@example.com for more info.Each kitchen team is to consist of one team manager, one qualified chef, one pastry chef and one junior chef (Apprentice/Trainee who has been in industry for less than 3 years)
The 2019 Australian Culinary Challenge will be held at the Sydney Convention and Exhibition Centre as part of Fine Food Australia 2019 from September 9-12 inclusive. Chefs, trainees and apprentices will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.
Chefs of the highest caliber and skill level are invited to showcase their talents in front of the Fine Food audience and will be judged by a panel of international, interstate and local judges.
This year the extensive competition program will include the ACF Most Outstanding Chef 2019, Yum Cha Challenge, Nestle Golden Chefs Hat Award
Fine Food Australia Criteria Individual Classes Entry Form
National Apprentice Competition
The NAC is a culmination of many apprentice competitions being held throughout the year in each state and territory and includes training chefs in each year of apprenticeship and a culinary students section. The best apprentice from each apprentice year and culinary student section from each state and territory are brought together to compete and decide the overall winners. The numbers of competitors, training schools, culinary educators that the NAC touches is staggering with in excess of 4,000 culinary students and teachers, each with links to industry resulting in exposure to over 10,000 chefs throughout Australia. State selection will commence from June contact your Chapter Chairman of Judges for details of the competition in your State. The 2018 Final dates & Venue TBC
Secondary Schools Culinary Competitions
In 2019 the ACF will be running Secondary School Culinary Competitions in SA, ACT, QLD, TAS, NSW & Victoria. This competition is designed to establish and develop links between school and industry in an effort to encourage more students to enter the commercial cookery industry.
The QLD Junior Secondary Schools Culinary Challenge Competition is for year 10 students studying Home Economics or Hospitality at high school.
The Senior Secondary Schools Culinary Competition is for year 11 and 12 students studying Home Economics or Hospitality at high school. The Winners of these competitions will be attending the National Secondary Schools Final in August date & venue TBC