Secondary Schools Culinary Challenge

National Secondary School Culinary Challenge

 

August 2019

The National Final of the Secondary Schools Culinary Challenge venue & dates TBC, this competition is the culmination of a series of state & territory regional finals, the winning teams from these competitions will go head to head over 60 minutes to prepare a main course for 2 people using chicken

Criteria                                  Recipe & Workflow Template

South Australia

Secondary Schools Culinary Challenge Monday 24th June 2019

This competition is a great opportunity for students with an interest in becoming a chef to gain invaluable contacts within the hospitality industry. It is also a lot of fun, and a great learning experience for staff and students alike. The winning team will be representing SA in the National Final to be held August, Venue TBC
The Australian Culinary Federation of SA would like to try to ensure that every talented, passionate, young person who wants to be a chef gets every chance to do just that, regardless who they are and where they live. 

CRITERIA

RECIPE TEMPLATE

ACT

Secondary Schools Culinary Challenge 

Winners will be eligible to compete in the International Secondary Schools Culinary Challenge to be held in August, Venue TBC (Some fundraising is required by the winning school). Successful teams from both High School and College categories will be recognised, but only one overall winner. The participating Schools of the ACT and regions have performed well in all facets of this competition in recent years and we have no doubt that this will continue.

CRITERIA

Victoria

Secondary Schools Culinary Challenge Friday 24th May 2019

St Johns Regional College, Dandenong. The competition is open to unlimited entries from each school. If you are in years 10, 11 or 12, enrolled in a secondary school and are studying either a Hospitality or Commercial Cookery course, then you are eligible to enter. Winners will be eligible to compete in the National Secondary Schools Culinary Challenge to be held in August, Venue TBC. 

CRITERIA          Recipe & Work Flow Template

New South Wales

HTN & ACF inter schools culinary competitions

This culinary competition will provide an opportunity for high school students who are studying hospitality to demonstrate their skill and capability. Competitions also have the capacity to enhance personal development, improve personal standards, support networking growth and comradeship with fellow competitors

Winners will be eligible to compete in the National Secondary Schools Culinary Challenge to be held in August, Venue TBC

TAFE NSW, Hamilton

TAFE NSW Ryde Campus.

Criteria & Entry

Tasmania

 

Junior Secondary Schools Culinary Challenge 

This competition is designed to establish and develop links between school and industry in an effort to encourage more students to enter the commercial cookery industry. The JSSCC 2019 will incorporate all of STCCTTC schools. The 2019 JSSCC is a competition for year 9 and 10 students studying VET Hospitality in the STCCTTC 

CRITERIA

Secondary Schools Culinary Challenge 

Each year the Australian Culinary Federation (ACF) conducts a cooking competition for secondary school students in each Australian state. 2018 is the second time it will be held in Tasmania. The aim of this competition is to give students an insight into the hospitality industry and to identify and encourage students who demonstrate a talent and a passion for cooking. This competition also opens the doors for competitors for future training and employment. Venue Drysdale Hobart

CRITERIA

 

Queensland

 

Junior Secondary Schools Culinary Challenge Dates TBC

This competition is designed to establish and develop links between school and industry in an effort to encourage more students to enter the commercial cookery industry. The JSSCC 2019 will incorporate Cairns, Gold Coast, Toowoomba, Townsville, Brisbane North and Brisbane South regions. This competition is the property of the Australian Culinary Federation Queensland and the medals and trophies that are attained within this competition are fully industry recognized.

CRITERIA

Senior Schools Culinary Challenge Saturday 28th July

The SSCC is a competition for year 11 and 12 students studying Home Economics or Hospitality at high school. It objective is to give culinary students an indication of the pleasures, challenges, excitement and gravity that can accompany a career as a cook or chef. Pairs of students will represent their school and battle it out against some of the most talented young cooks in Queensland. Venue TAFE Queensland, Southbank Campus

CRITERIA

Paul Krantzke International Schools Culinary Challenge

 Dates TBC                  Criteria