Tasmania

Committee Meetings

For more information Email State President

Sponsors  

Executive Committee Members

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President
Stephen Lunn
Email

0407 175 720

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Secretary
Paul Foreman
Email

0417 327 101

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Vice President & Treasurer
Michael Norton
Email

0448807302

 

Sam Peart
Young Chefs Club Chairman
Sam Peart 
Email

0421413007

Committee Members


Doug Herring
Email

0419 480 668

Paul Lennard
Paul Lennard
Email

0409 794 101

 


Craig Will
Email

0433 780 724


Ima Eshan da Silva
Email

0422 411 465

 

Young Chefs Club Committee

Sam Peart
Chairperson
Sam Peart

Email

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